Craig Holmes (Austin, TX)
And here are the answers to the contest's 3 trivia questions:
Question 1: Where is the brick-and-mortar location that Franklin Barbecue will soon call home? 900 E. 11th St. (former Ben's Long Branch Barbecue/J. Kelly's Barbecue location) Date TBD, but they're hoping for the first week of January!!!
Question 2: What kind of brisket does Franklin Barbecue serve? Meyer all natural angus
Question 3: What are the names of Franklin Barbecue's BBQ sauces? Pork, Sweet, & Espresso (There's also hot sauce on the table. So, being in the holiday spirit, I accepted any 3 of these 4.)